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dc.contributor.authorWallace, R. John
dc.contributor.authorGropp, Jürgen
dc.contributor.authorDierick, Noël
dc.contributor.authorCosta, Lucio G.
dc.contributor.authorMartelli, Giovanna
dc.contributor.authorBrantom, Paul G.
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorRenshaw, Derek W.
dc.contributor.authorLeng, Lubomir
dc.date.accessioned2016-02-09T16:24:01Z
dc.date.available2016-02-09T16:24:01Z
dc.date.issued2016-01-15
dc.identifier.citationWallace , R J , Gropp , J , Dierick , N , Costa , L G , Martelli , G , Brantom , P G , Bampidis , V , Renshaw , D W & Leng , L 2016 , ' Risks associated with endotoxins in feed additives produced by fermentation ' , Environmental Health , vol. 15 , 5 , pp. 1-7 . https://doi.org/10.1186/s12940-016-0087-2en
dc.identifier.issn1476-069X
dc.identifier.otherPURE: 62444076
dc.identifier.otherPURE UUID: 912ea92a-9272-49b4-a08f-edff355b9abf
dc.identifier.otherWOS: 000368257100001
dc.identifier.otherScopus: 84954170290
dc.identifier.urihttp://hdl.handle.net/2164/5508
dc.descriptionAcknowledgements We thank Jordi Tarrés Call, who recorded the discussions and offered advice about procedures, and Nicole Reisinger and Gerd Schatzmayr, who provided valuable information about endotoxins in animal feeds. The Rowett Institute of Nutrition and Health is funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government.en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofEnvironmental Healthen
dc.rights© 2016 Wallace et al. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en
dc.subjectendotoxinen
dc.subjectfeed additivesen
dc.subjectlipopolysaccharideen
dc.subjectworker exposureen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleRisks associated with endotoxins in feed additives produced by fermentationen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/s12940-016-0087-2


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