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dc.contributor.authorVenn, Bernard
dc.contributor.authorThies, Frank
dc.contributor.authorO'Neill, Carol
dc.date.accessioned2016-02-09T09:10:02Z
dc.date.available2016-02-09T09:10:02Z
dc.date.issued2012
dc.identifier13815533
dc.identifier272f7493-e3db-4d31-a1bc-4c5481a3f425
dc.identifier84873847692
dc.identifier.citationVenn , B , Thies , F & O'Neill , C 2012 , ' Whole grains, legumes, and health ' , Journal of Nutrition and Metabolism , vol. 2012 , 903767 . https://doi.org/10.1155/2012/903767en
dc.identifier.issn2090-0724
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981877
dc.identifier.urihttp://hdl.handle.net/2164/5499
dc.format.extent2
dc.format.extent1164661
dc.language.isoeng
dc.relation.ispartofJournal of Nutrition and Metabolismen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleWhole grains, legumes, and healthen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.identifier.doi10.1155/2012/903767


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