dc.contributor.author | Venn, Bernard | |
dc.contributor.author | Thies, Frank | |
dc.contributor.author | O'Neill, Carol | |
dc.date.accessioned | 2016-02-09T09:10:02Z | |
dc.date.available | 2016-02-09T09:10:02Z | |
dc.date.issued | 2012 | |
dc.identifier | 13815533 | |
dc.identifier | 272f7493-e3db-4d31-a1bc-4c5481a3f425 | |
dc.identifier | 84873847692 | |
dc.identifier.citation | Venn , B , Thies , F & O'Neill , C 2012 , ' Whole grains, legumes, and health ' , Journal of Nutrition and Metabolism , vol. 2012 , 903767 . https://doi.org/10.1155/2012/903767 | en |
dc.identifier.issn | 2090-0724 | |
dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981877 | |
dc.identifier.uri | http://hdl.handle.net/2164/5499 | |
dc.format.extent | 2 | |
dc.format.extent | 1164661 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Nutrition and Metabolism | en |
dc.subject | QP Physiology | en |
dc.subject.lcc | QP | en |
dc.title | Whole grains, legumes, and health | en |
dc.type | Journal item | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1155/2012/903767 | |