| dc.contributor.author | Venn, Bernard | |
| dc.contributor.author | Thies, Frank | |
| dc.contributor.author | O'Neill, Carol | |
| dc.date.accessioned | 2016-02-09T09:10:02Z | |
| dc.date.available | 2016-02-09T09:10:02Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Venn , B , Thies , F & O'Neill , C 2012 , ' Whole grains, legumes, and health ' , Journal of Nutrition and Metabolism , vol. 2012 , 903767 . https://doi.org/10.1155/2012/903767 | en |
| dc.identifier.issn | 2090-0724 | |
| dc.identifier.other | PURE: 13815533 | |
| dc.identifier.other | PURE UUID: 272f7493-e3db-4d31-a1bc-4c5481a3f425 | |
| dc.identifier.other | Scopus: 84873847692 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981877 | |
| dc.identifier.uri | http://hdl.handle.net/2164/5499 | |
| dc.format.extent | 2 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Nutrition and Metabolism | en |
| dc.rights | This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/3.0/ | en |
| dc.subject | QP Physiology | en |
| dc.subject.lcc | QP | en |
| dc.title | Whole grains, legumes, and health | en |
| dc.type | Journal item | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.1155/2012/903767 | |
