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dc.contributor.authorSchader, Christian
dc.contributor.authorMuller, Adrian
dc.contributor.authorScialabba, Nadia El-Hage
dc.contributor.authorHecht, Judith
dc.contributor.authorIsensee, Anne
dc.contributor.authorErb, Karl-Heinz
dc.contributor.authorSmith, Pete
dc.contributor.authorMakkar, Harinder P S
dc.contributor.authorKlocke, Peter
dc.contributor.authorLeiber, Florian
dc.contributor.authorSchwegler, Patrizia
dc.contributor.authorStolze, Matthias
dc.contributor.authorNiggli, Urs
dc.date.accessioned2016-01-12T09:56:01Z
dc.date.available2016-01-12T09:56:01Z
dc.date.issued2015-12-16
dc.identifier.citationSchader , C , Muller , A , Scialabba , N E-H , Hecht , J , Isensee , A , Erb , K-H , Smith , P , Makkar , H P S , Klocke , P , Leiber , F , Schwegler , P , Stolze , M & Niggli , U 2015 , ' Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability ' , Journal of the Royal Society Interface , vol. 12 , no. 113 , 20150891 . https://doi.org/10.1098/rsif.2015.0891en
dc.identifier.issn1742-5689
dc.identifier.otherPURE: 61174465
dc.identifier.otherPURE UUID: 12da5150-376e-4b2c-bad0-d3ecfeccc3eb
dc.identifier.otherPubMed: 26674194
dc.identifier.otherScopus: 84954100362
dc.identifier.otherPubMedCentral: PMC4707862
dc.identifier.otherORCID: /0000-0002-3784-1124/work/23277840
dc.identifier.otherORCID: /0000-0002-3784-1124/work/28411110
dc.identifier.otherWOS: 000367807000019
dc.identifier.urihttp://hdl.handle.net/2164/5378
dc.descriptionFunding Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Harinder P.S. Makkar, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli thank FAO for funding this research. K.E. gratefully acknowledges funding from ERC-2010-Stg-263522 LUISE. Additional data and method details are provided in the supplementary materials. The contribution of P.S. is supported by funding from the Belmont Forum-FACCE-JPI Project ‘Delivering Food on Limited Land’ (DEVIL), with the UK contribution supported by NERC (NE/M021327/1).en
dc.language.isoeng
dc.relation.ispartofJournal of the Royal Society Interfaceen
dc.rights© 2015 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are crediteden
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectQH301 Biologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subject.lccQH301en
dc.titleImpacts of feeding less food-competing feedstuffs to livestock on global food system sustainabilityen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1098/rsif.2015.0891


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