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dc.contributor.authorSmith, Andrew P
dc.contributor.authorSutherland, David McGregor
dc.contributor.authorHewlett, Paul
dc.date.accessioned2015-12-21T15:50:01Z
dc.date.available2015-12-21T15:50:01Z
dc.date.issued2015-10-28
dc.identifier60192507
dc.identifierc2ec582d-9765-4f26-895f-c572e4a2a161
dc.identifier84946062258
dc.identifier.citationSmith , A P , Sutherland , D M & Hewlett , P 2015 , ' An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance ' , Nutrients , vol. 7 , no. 11 , pp. 8887-8896 . https://doi.org/10.3390/nu7115441en
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/2164/5304
dc.descriptionAcknowledgments: The research described here was supported by a grant from Orafti, Belgiumen
dc.format.extent10
dc.format.extent189849
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectoligofructose-enriched inulinen
dc.subjectcognitionen
dc.subjectmemoryen
dc.subjectmooden
dc.subjectBF Psychologyen
dc.subject.lccBFen
dc.titleAn Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performanceen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Psychologyen
dc.description.statusPeer revieweden
dc.identifier.doi10.3390/nu7115441


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