Low-grade inflammation, diet composition and health : current research evidence and its translation
dc.contributor.author | Minihane, Anne M | |
dc.contributor.author | Vinoy, Sophie | |
dc.contributor.author | Russell, Wendy R | |
dc.contributor.author | Baka, Athanasia | |
dc.contributor.author | Roche, Helen M | |
dc.contributor.author | Tuohy, Kieran M | |
dc.contributor.author | Teeling, Jessica L | |
dc.contributor.author | Blaak, Ellen E | |
dc.contributor.author | Fenech, Michael | |
dc.contributor.author | Vauzour, David | |
dc.contributor.author | McArdle, Harry J | |
dc.contributor.author | Kremer, Bas H A | |
dc.contributor.author | Sterkman, Luc | |
dc.contributor.author | Vafeiadou, Katerina | |
dc.contributor.author | Benedetti, Massimo Massi | |
dc.contributor.author | Williams, Christine M | |
dc.contributor.author | Calder, Philip C | |
dc.date.accessioned | 2015-10-22T15:04:01Z | |
dc.date.available | 2015-10-22T15:04:01Z | |
dc.date.issued | 2015-10 | |
dc.identifier | 55324131 | |
dc.identifier | aa22717e-0bc1-49b1-8c43-3b99e500f7c4 | |
dc.identifier | 26228057 | |
dc.identifier | 84944281140 | |
dc.identifier.citation | Minihane , A M , Vinoy , S , Russell , W R , Baka , A , Roche , H M , Tuohy , K M , Teeling , J L , Blaak , E E , Fenech , M , Vauzour , D , McArdle , H J , Kremer , B H A , Sterkman , L , Vafeiadou , K , Benedetti , M M , Williams , C M & Calder , P C 2015 , ' Low-grade inflammation, diet composition and health : current research evidence and its translation ' , British Journal of Nutrition , vol. 114 , no. 07 , pp. 999-1012 . https://doi.org/10.1017/S0007114515002093 | en |
dc.identifier.issn | 0007-1145 | |
dc.identifier.other | ORCID: /0000-0002-6575-2305/work/53250930 | |
dc.identifier.uri | http://hdl.handle.net/2164/5102 | |
dc.description | Acknowledgements The present review results from a workshop organised by the European Branch of ILSI Europe. This publication was coordinated by Dr Peter Putz, Scientific Project Manager at ILSI Europe. The workshop was funded by the ILSI Europe Obesity and Diabetes Task Force, the ILSI Europe Metabolic Imprinting Task Force, ILSI Brazil, ILSI North America and ILSI Southeast Asia Region. The authors thank the members of the Organising Committee: Professor Jean-Louis Bresson and Professor Ascension Marcos for their invaluable contribution to this work through their enthusiastic and generous participation. The authors are also grateful to Ms Belinda Antonio, Ms Toula Aslanidis, Ms Ruth Marquet, Mr Pierre Mouelhi and Mr Alex Rankin for their administrative support. The authors thank Dr Lorraine Gambling, Dr Helen Hayes and Ms Val Stevens for technical assistance. | en |
dc.format.extent | 14 | |
dc.format.extent | 250401 | |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | low-grade inflammation | en |
dc.subject | biomarkers | en |
dc.subject | chronic diseases | en |
dc.subject | health claims | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Low-grade inflammation, diet composition and health : current research evidence and its translation | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1017/S0007114515002093 |