| dc.contributor.author | Adam, Clare L | |
| dc.contributor.author | Thomson, Lynn M | |
| dc.contributor.author | Williams, Patricia A | |
| dc.contributor.author | Ross, Alexander W | |
| dc.date.accessioned | 2015-10-21T15:31:01Z | |
| dc.date.available | 2015-10-21T15:31:01Z | |
| dc.date.issued | 2015-10-08 | |
| dc.identifier | 57577935 | |
| dc.identifier | 8b443766-9e0a-4842-ac70-d76a8c5dbc87 | |
| dc.identifier | 84948659097 | |
| dc.identifier.citation | Adam , C L , Thomson , L M , Williams , P A & Ross , A W 2015 , ' Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats ' , PloS ONE , vol. 10 , no. 10 , e0140392 . https://doi.org/10.1371/journal.pone.0140392 | en |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.other | ORCID: /0000-0002-1799-1432/work/96308177 | |
| dc.identifier.uri | http://hdl.handle.net/2164/5099 | |
| dc.description | Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. | en |
| dc.format.extent | 465738 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | PloS ONE | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Q Science | en |
| dc.subject.lcc | Q | en |
| dc.title | Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.identifier.doi | 10.1371/journal.pone.0140392 | |
