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A coupled hydrology-biogeochemistry model to simulate dissolved organic carbon exports from a permafrost influenced catchment

dc.contributor.authorLessels, Jason Scott
dc.contributor.authorTetzlaff, Doerthe
dc.contributor.authorCarey, Sean K.
dc.contributor.authorSmith, Pete
dc.contributor.authorSoulsby, Christopher
dc.date.accessioned2015-07-28T23:03:47Z
dc.date.available2015-07-28T23:03:47Z
dc.date.issued2015-12-30
dc.identifier52060051
dc.identifier851e24a4-10a3-4079-94e1-a950e5d14db4
dc.identifier84954285576
dc.identifier000368278100006
dc.identifier.citationLessels , J S , Tetzlaff , D , Carey , S K , Smith , P & Soulsby , C 2015 , ' A coupled hydrology-biogeochemistry model to simulate dissolved organic carbon exports from a permafrost influenced catchment ' , Hydrological Processes , vol. 29 , no. 26 , pp. 5383-5396 . https://doi.org/10.1002/hyp.10566en
dc.identifier.issn0885-6087
dc.identifier.otherORCID: /0000-0002-3784-1124/work/41676036
dc.identifier.urihttp://hdl.handle.net/2164/4720
dc.descriptionFunded by Natural Environment Research Council. Grant Number: NE/K000268/1 Natural Sciences and Engineering Research Council of Canadaen
dc.format.extent14
dc.format.extent1388978
dc.language.isoeng
dc.relation.ispartofHydrological Processesen
dc.subjectcoupled modelen
dc.subjecthydrologyen
dc.subjectbiogeochemistryen
dc.subjectDOCen
dc.subjectpermafrosten
dc.subjectsub-arcticen
dc.subjectGE Environmental Sciencesen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/K000268/1en
dc.subject.lccGEen
dc.titleA coupled hydrology-biogeochemistry model to simulate dissolved organic carbon exports from a permafrost influenced catchmenten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Geography & Environmenten
dc.contributor.institutionUniversity of Aberdeen.Northern Rivers Institute (NRI)en
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doi10.1002/hyp.10566


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