dc.contributor.author | Gill, Margaret | |
dc.contributor.author | Feliciano, Diana | |
dc.contributor.author | Macdiarmid, Jennie | |
dc.contributor.author | Smith, Pete | |
dc.date.accessioned | 2015-06-04T11:04:02Z | |
dc.date.available | 2015-06-04T11:04:02Z | |
dc.date.issued | 2015-06 | |
dc.identifier | 49836907 | |
dc.identifier | 22e74eda-40df-429b-9a23-447eaa30228b | |
dc.identifier | 84930089035 | |
dc.identifier | 000355346400006 | |
dc.identifier.citation | Gill , M , Feliciano , D , Macdiarmid , J & Smith , P 2015 , ' The environmental impact of nutrition transition in three case study countries ' , Food Security , vol. 7 , no. 3 , pp. 493-504 . https://doi.org/10.1007/s12571-015-0453-x | en |
dc.identifier.issn | 1876-4517 | |
dc.identifier.other | ORCID: /0000-0002-5466-4879/work/41214110 | |
dc.identifier.other | ORCID: /0000-0002-3784-1124/work/20699514 | |
dc.identifier.uri | http://hdl.handle.net/2164/4586 | |
dc.description | Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. | en |
dc.format.extent | 12 | |
dc.format.extent | 743425 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Security | en |
dc.subject | SDG 8 - Decent Work and Economic Growth | en |
dc.subject | SDG 13 - Climate Action | en |
dc.subject | SDG 15 - Life on Land | en |
dc.subject | food crops | en |
dc.subject | environment | en |
dc.subject | nutrition | en |
dc.subject | climate change | en |
dc.subject | security | en |
dc.subject | environmental impacts | en |
dc.subject | nutrition transition | en |
dc.subject | China | en |
dc.subject | Brazil | en |
dc.subject | India | en |
dc.subject | QH301 Biology | en |
dc.subject.lcc | QH301 | en |
dc.title | The environmental impact of nutrition transition in three case study countries | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Energy | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1007/s12571-015-0453-x | |
dc.identifier.url | http://link.springer.com/article/10.1007/s12571-015-0453-x?wt_mc=email.event.1.SEM.ArticleAuthorAssignedToIssue | en |