The unique chemistry of Eastern Mediterranean water masses selects for distinct microbial communities by depth
dc.contributor.author | Techtmann, Stephen M | |
dc.contributor.author | Fortney, Julian L | |
dc.contributor.author | Ayers, Kati A | |
dc.contributor.author | Joyner, Dominique C | |
dc.contributor.author | Linley, Thomas D | |
dc.contributor.author | Pfiffner, Susan M | |
dc.contributor.author | Hazen, Terry C | |
dc.date.accessioned | 2015-04-03T08:32:03Z | |
dc.date.available | 2015-04-03T08:32:03Z | |
dc.date.issued | 2015-03-25 | |
dc.identifier | 49295550 | |
dc.identifier | e69c806a-5409-4178-8e28-839e28702d49 | |
dc.identifier | 84926364390 | |
dc.identifier.citation | Techtmann , S M , Fortney , J L , Ayers , K A , Joyner , D C , Linley , T D , Pfiffner , S M & Hazen , T C 2015 , ' The unique chemistry of Eastern Mediterranean water masses selects for distinct microbial communities by depth ' , PloS ONE , vol. 10 , no. 3 , e0120605 . https://doi.org/10.1371/journal.pone.0120605 | en |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/2164/4384 | |
dc.format.extent | 22 | |
dc.format.extent | 1612504 | |
dc.language.iso | eng | |
dc.relation.ispartof | PloS ONE | en |
dc.subject | salinity | en |
dc.subject | water column | en |
dc.subject | volcano | en |
dc.subject | mud | en |
dc.subject | lipids | en |
dc.subject | analysis of variance | en |
dc.subject | bacteria | en |
dc.subject | hydrocarbon | en |
dc.subject | QD Chemistry | en |
dc.subject | GC Oceanography | en |
dc.subject | QR Microbiology | en |
dc.subject.lcc | QD | en |
dc.subject.lcc | GC | en |
dc.subject.lcc | QR | en |
dc.title | The unique chemistry of Eastern Mediterranean water masses selects for distinct microbial communities by depth | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1371/journal.pone.0120605 | |
dc.identifier.url | http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0120605 | en |