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      Contribution of diet to the composition of the human gut microbiota

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      Publication date
      2015
      Author
      Graf, Daniela
      Di Cagno, Raffaella
      Fåk, Frida
      Flint, Harry J
      Nyman, Margareta
      Saarela, Maria
      Watzl, Bernhard
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      Citation
      Graf , D , Di Cagno , R , Fåk , F , Flint , H J , Nyman , M , Saarela , M & Watzl , B 2015 , ' Contribution of diet to the composition of the human gut microbiota ' , Microbial Ecology in Health and Disease , vol. 26 , 26164 . https://doi.org/10.3402/mehd.v26.26164
      URI
      http://hdl.handle.net/2164/4319
      DOI
      https://doi.org/10.3402/mehd.v26.26164
      Rights
      Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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