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Characterisation of terrestrial acidophilic archaeal ammonia oxidisers and their inhibition and stimulation by organic compounds

dc.contributor.authorLehtovirta-Morley, Laura E
dc.contributor.authorGe, Chaorong
dc.contributor.authorRoss, Jenna
dc.contributor.authorYao, Huaiying
dc.contributor.authorNicol, Graeme W
dc.contributor.authorProsser, James I
dc.date.accessioned2014-10-21T10:37:01Z
dc.date.available2014-10-21T10:37:01Z
dc.date.issued2014-09
dc.identifier39160061
dc.identifier5c380cbe-370f-4069-83d2-ecdf8737e2ae
dc.identifier24909965
dc.identifier84991532684
dc.identifier.citationLehtovirta-Morley , L E , Ge , C , Ross , J , Yao , H , Nicol , G W & Prosser , J I 2014 , ' Characterisation of terrestrial acidophilic archaeal ammonia oxidisers and their inhibition and stimulation by organic compounds ' , FEMS Microbiology Ecology , vol. 89 , no. 3 , pp. 542-552 . https://doi.org/10.1111/1574-6941.12353en
dc.identifier.issn1574-6941
dc.identifier.urihttp://hdl.handle.net/2164/3738
dc.descriptionThe authors would like to thank Dr Martin Könneke (University of Bremen) for advice and helpful discussions on AOA carbon metabolism, and Mr Kevin MacKenzie and Ms Gillian Milne (University of Aberdeen) for technical support with scanning and transmission electron microscopy. This work was financially supported by Natural Environmental Research Council (standard grant NE/I027835/1), the Royal Society (International Exchange grant IE111001) and the National Science Foundation of China (grant 81101283).en
dc.format.extent11
dc.format.extent352364
dc.language.isoeng
dc.relation.ispartofFEMS Microbiology Ecologyen
dc.subjectSDG 15 - Life on Landen
dc.subjectammonia-oxidising archaeaen
dc.subjectacidic soilen
dc.subjectlow pHen
dc.subjectmixotrophyen
dc.subjectautotrophyen
dc.subjectnitrificationen
dc.subjectQR Microbiologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/I027835/1en
dc.subject.lccQRen
dc.titleCharacterisation of terrestrial acidophilic archaeal ammonia oxidisers and their inhibition and stimulation by organic compoundsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.description.statusPeer revieweden
dc.identifier.doi10.1111/1574-6941.12353


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