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Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trial

dc.contributor.authorTighe, Paula
dc.contributor.authorDuthie, Garry
dc.contributor.authorBrittenden, Julie
dc.contributor.authorVaughan, Nicholas
dc.contributor.authorMutch, William
dc.contributor.authorSimpson, William G
dc.contributor.authorDuthie, Susan
dc.contributor.authorHorgan, Graham W
dc.contributor.authorThies, Frank
dc.date.accessioned2014-09-22T23:05:13Z
dc.date.available2014-09-22T23:05:13Z
dc.date.issued2013-08-05
dc.identifier25944446
dc.identifierb3abe000-e23e-48e0-9a99-ea808b5b864f
dc.identifier84881096612
dc.identifier.citationTighe , P , Duthie , G , Brittenden , J , Vaughan , N , Mutch , W , Simpson , W G , Duthie , S , Horgan , G W & Thies , F 2013 , ' Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trial ' , PloS ONE , vol. 8 , no. 8 , e70436 . https://doi.org/10.1371/journal.pone.0070436en
dc.identifier.issn1932-6203
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981921
dc.identifier.urihttp://hdl.handle.net/2164/3541
dc.format.extent9
dc.format.extent335952
dc.language.isoeng
dc.relation.ispartofPloS ONEen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleEffects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people : a randomised controlled trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutrition, Vascular Healthen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.identifier.doi10.1371/journal.pone.0070436


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