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What do we need to know to enhance the environmental sustainability of agricultural production? : A prioritisation of knowledge needs for the UK food system

dc.contributor.authorDicks, Lynn V
dc.contributor.authorBardgett, Richard D
dc.contributor.authorBell, Jenny
dc.contributor.authorBenton, Tim G
dc.contributor.authorBooth, Angela
dc.contributor.authorBouwman, Jan
dc.contributor.authorBrown, Chris
dc.contributor.authorBruce, Ann
dc.contributor.authorBurgess, Paul J
dc.contributor.authorButler, Simon J
dc.contributor.authorCrute, Ian
dc.contributor.authorDixon, Frances
dc.contributor.authorDrummond, Caroline
dc.contributor.authorFreckleton, Robert P
dc.contributor.authorGill, Maggie
dc.contributor.authorGraham, Andrea
dc.contributor.authorHails, Rosie S
dc.contributor.authorHallett, James
dc.contributor.authorHart, Beth
dc.contributor.authorHillier, Jon G
dc.contributor.authorHolland, John M
dc.contributor.authorHuxley, Jonathan N
dc.contributor.authorIngram, John S I
dc.contributor.authorKing, Vanessa
dc.contributor.authorMacMillan, Tom
dc.contributor.authorMcGonigle, Daniel F
dc.contributor.authorMcQuaid, Carmel
dc.contributor.authorNevard, Tim
dc.contributor.authorNorman, Steve
dc.contributor.authorNorris, Ken
dc.contributor.authorPazderka, Catherine
dc.contributor.authorPoonaji, Inder
dc.contributor.authorQuinn, Claire H
dc.contributor.authorRamsden, Stephen J
dc.contributor.authorSinclair, Duncan
dc.contributor.authorSiriwardena, Gavin M
dc.contributor.authorVickery, Juliet A
dc.contributor.authorWhitmore, Andrew P
dc.contributor.authorWolmer, William
dc.contributor.authorSutherland, William J
dc.date.accessioned2014-09-10T09:29:01Z
dc.date.available2014-09-10T09:29:01Z
dc.date.issued2013-07
dc.identifier32770044
dc.identifier68996af7-ca6a-45fe-9c11-625374c695ae
dc.identifier84882964047
dc.identifier000324049900016
dc.identifier.citationDicks , L V , Bardgett , R D , Bell , J , Benton , T G , Booth , A , Bouwman , J , Brown , C , Bruce , A , Burgess , P J , Butler , S J , Crute , I , Dixon , F , Drummond , C , Freckleton , R P , Gill , M , Graham , A , Hails , R S , Hallett , J , Hart , B , Hillier , J G , Holland , J M , Huxley , J N , Ingram , J S I , King , V , MacMillan , T , McGonigle , D F , McQuaid , C , Nevard , T , Norman , S , Norris , K , Pazderka , C , Poonaji , I , Quinn , C H , Ramsden , S J , Sinclair , D , Siriwardena , G M , Vickery , J A , Whitmore , A P , Wolmer , W & Sutherland , W J 2013 , ' What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system ' , Sustainability , vol. 5 , no. 7 , pp. 3095-3115 . https://doi.org/10.3390/su5073095en
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/2164/3474
dc.format.extent21
dc.format.extent199191
dc.language.isoeng
dc.relation.ispartofSustainabilityen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectagricultureen
dc.subjectenvironmenten
dc.subjectknowledge gapsen
dc.subjectsustainabilityen
dc.subjectfarmingen
dc.subjectretailen
dc.subjectfooden
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleWhat do we need to know to enhance the environmental sustainability of agricultural production? : A prioritisation of knowledge needs for the UK food systemen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.University of Aberdeenen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doi10.3390/su5073095
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84882964047&partnerID=8YFLogxKen


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