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dc.contributor.authorRolland, C
dc.contributor.authorMavroeidi, A
dc.contributor.authorJohnston, KL
dc.contributor.authorBroom, J
dc.date.accessioned2014-05-20T09:08:01Z
dc.date.available2014-05-20T09:08:01Z
dc.date.issued2013-10-11
dc.identifier34004836
dc.identifiere5e76554-cb15-4c7e-8c2e-2f9c67928823
dc.identifier24143118
dc.identifier84885692753
dc.identifier.citationRolland , C , Mavroeidi , A , Johnston , KL & Broom , J 2013 , ' The effect of very low-calorie diets on renal and hepatic outcomes : a systematic review ' , Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy , vol. 6 , pp. 393-401 . https://doi.org/10.2147/DMSO.S51151en
dc.identifier.issn1178-7007
dc.identifier.urihttp://hdl.handle.net/2164/3274
dc.format.extent9
dc.format.extent267831
dc.language.isoeng
dc.relation.ispartofDiabetes, Metabolic Syndrome and Obesity: Targets and Therapyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectobesityen
dc.subjectliveren
dc.subjectkidneyen
dc.subjectweight lossen
dc.subjecthealthen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe effect of very low-calorie diets on renal and hepatic outcomes : a systematic reviewen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doi10.2147/DMSO.S51151


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