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Climate change and sustainable food production

dc.contributor.authorSmith, Pete
dc.contributor.authorGregory, Peter J.
dc.date.accessioned2014-04-11T11:42:01Z
dc.date.available2014-04-11T11:42:01Z
dc.date.issued2013-02
dc.identifier34074190
dc.identifierfb79995e-07a8-493b-b274-a91cdb26ad0d
dc.identifier000313826700003
dc.identifier84872854683
dc.identifier.citationSmith , P & Gregory , P J 2013 , ' Climate change and sustainable food production ' , Proceedings of the Nutrition Society , vol. 72 , no. 1 , pp. 21-28 . https://doi.org/10.1017/S0029665112002832en
dc.identifier.issn0029-6651
dc.identifier.otherORCID: /0000-0002-3784-1124/work/5873961
dc.identifier.urihttp://hdl.handle.net/2164/3196
dc.format.extent8
dc.format.extent202633
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood securityen
dc.subjectfood productionen
dc.subjectclimate changeen
dc.subjectagricultureen
dc.subjectgreenhouse-gas mitigationen
dc.subjectsecurityen
dc.subjectenergyen
dc.subjectefficiencyen
dc.subjectsystemsen
dc.subjectpolicyen
dc.subjectlanden
dc.subjectGE Environmental Sciencesen
dc.subject.lccGEen
dc.titleClimate change and sustainable food productionen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.identifier.doi10.1017/S0029665112002832
dc.date.embargoedUntil2014-02-01


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