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dc.contributor.authorSmith, Pete
dc.contributor.authorGregory, Peter J.
dc.date.accessioned2014-04-11T11:42:01Z
dc.date.available2014-04-11T11:42:01Z
dc.date.issued2013-02
dc.identifier.citationSmith , P & Gregory , P J 2013 , ' Climate change and sustainable food production ' , Proceedings of the Nutrition Society , vol. 72 , no. 1 , pp. 21-28 . https://doi.org/10.1017/S0029665112002832en
dc.identifier.issn0029-6651
dc.identifier.otherPURE: 34074190
dc.identifier.otherPURE UUID: fb79995e-07a8-493b-b274-a91cdb26ad0d
dc.identifier.otherWOS: 000313826700003
dc.identifier.otherScopus: 84872854683
dc.identifier.otherORCID: /0000-0002-3784-1124/work/5873961
dc.identifier.urihttp://hdl.handle.net/2164/3196
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.rights© Cambridge University Press 2013en
dc.subjectfood securityen
dc.subjectfood productionen
dc.subjectclimate changeen
dc.subjectagricultureen
dc.subjectgreenhouse-gas mitigationen
dc.subjectsecurityen
dc.subjectenergyen
dc.subjectefficiencyen
dc.subjectsystemsen
dc.subjectpolicyen
dc.subjectlanden
dc.subjectGE Environmental Sciencesen
dc.subject.lccGEen
dc.titleClimate change and sustainable food productionen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/S0029665112002832
dc.date.embargoedUntil2014-02-01


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