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dc.contributor.authorWilliams, L. M.
dc.contributor.authorNicol, F.
dc.contributor.authorGrant, C.
dc.contributor.authorMorris, A. C.
dc.contributor.authorReid, M.
dc.contributor.authorNicol, P.
dc.contributor.authorKoch, C.
dc.contributor.authorHoggard, N.
dc.contributor.authorTups, A.
dc.contributor.authorCampbell, F. M.
dc.date.accessioned2013-04-04T15:03:01Z
dc.date.available2013-04-04T15:03:01Z
dc.date.issued2012-01
dc.identifier19697992
dc.identifier1af8caf4-363b-4c17-9493-c61d852ae8db
dc.identifier.citationWilliams , L M , Nicol , F , Grant , C , Morris , A C , Reid , M , Nicol , P , Koch , C , Hoggard , N , Tups , A & Campbell , F M 2012 , ' Proteomics reveals that a high-fat diet induces rapid changes in hypothalamic proteins related to neuronal damage and inflammation ' , Proceedings of the Nutrition Society , vol. 70 , no. OCE6 , pp. E370 . https://doi.org/10.1017/S0029665111004551en
dc.identifier.issn1475-2719
dc.identifier.otherRIS: urn:E04274CA4D2AF60CFD74798ACF9881FA
dc.identifier.otherORCID: /0000-0002-7403-5375/work/76974440
dc.identifier.otherORCID: /0000-0001-9022-0637/work/90173616
dc.identifier.urihttp://hdl.handle.net/2164/2762
dc.format.extent1
dc.format.extent27013
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleProteomics reveals that a high-fat diet induces rapid changes in hypothalamic proteins related to neuronal damage and inflammationen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1017/S0029665111004551


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