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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

dc.contributor.authorAceves Martins, Magaly
dc.contributor.authorDenton, Philippa
dc.contributor.authorde Roos, Baukje
dc.date.accessioned2024-02-07T08:40:12Z
dc.date.available2024-02-07T08:40:12Z
dc.date.issued2023-03
dc.identifier223390319
dc.identifier43e6b07a-6d22-48dc-8712-7c19649dae68
dc.identifier36647605
dc.identifier85149495241
dc.identifier.citationAceves Martins , M , Denton , P & de Roos , B 2023 , ' Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals ' , Public Health Nutrition , vol. 26 , no. 3 , pp. 531-539 . https://doi.org/10.1017/S1368980023000034en
dc.identifier.issn1368-9800
dc.identifier.otherORCID: /0000-0002-9441-142X/work/129952836
dc.identifier.urihttp://aura-test.abdn.ac.uk/handle/2164/20159
dc.descriptionOpen Access via the CUP Agreement Acknowledgments. Ruth L. Bates, Leone C.A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp were involved in data curation of the expanded NDNS Nutrientbank version used in this study.en
dc.format.extent9
dc.format.extent490249
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectReady mealsen
dc.subjecthome-cooked mealsen
dc.subjectnutritional qualityen
dc.subjectcosten
dc.subjectGHGEen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRA0421en
dc.titleReady meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked mealsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1017/S1368980023000034
dc.identifier.vol26en
dc.identifier.iss3en


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