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Effect of different food groups on energy intake within and between individuals

dc.contributor.authorHorgan, Graham
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorScalco, Andrea
dc.date.accessioned2024-02-07T08:17:15Z
dc.date.available2024-02-07T08:17:15Z
dc.date.issued2022-10-01
dc.identifier215495781
dc.identifier7e4e88e9-ed6a-4644-8b39-1e4ea9aaf8d0
dc.identifier000805511800002
dc.identifier85130802769
dc.identifier.citationHorgan , G , Macdiarmid , J , Whybrow , S & Scalco , A 2022 , ' Effect of different food groups on energy intake within and between individuals ' , European Journal of Nutrition , vol. 61 , pp. 3559-3570 . https://doi.org/10.1007/s00394-022-02903-1en
dc.identifier.issn1436-6207
dc.identifier.urihttp://aura-test.abdn.ac.uk/handle/2164/20076
dc.descriptionThis work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent12
dc.format.extent1274724
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFood groupsen
dc.subjectEnergy intakeen
dc.subjectCompensationen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRA0421en
dc.titleEffect of different food groups on energy intake within and between individualsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1007/s00394-022-02903-1
dc.identifier.vol61en


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