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The Relationship Between Nutritional Status at the Time of Stroke on Adverse Outcomes : A Systematic Review and Meta-Analysis of Prospective Cohort Studies

dc.contributor.authorde Paola, Lorenzo
dc.contributor.authorPana, Tiberiu
dc.contributor.authorCarter, Ben
dc.contributor.authorSoiza, Roy
dc.contributor.authorKafri, Mohannad W.
dc.contributor.authorPotter, John F
dc.contributor.authorMamas, Mamas A
dc.contributor.authorMyint, Phyo Kyaw
dc.contributor.authorMehta, Arnav
dc.date.accessioned2023-12-08T00:08:15Z
dc.date.available2023-12-08T00:08:15Z
dc.date.issued2022-12-01
dc.identifier214996861
dc.identifier25f9cfa0-f41e-4645-9574-e77032adcd48
dc.identifier35640017
dc.identifier85141892065
dc.identifier.citationde Paola , L , Pana , T , Carter , B , Soiza , R , Kafri , M W , Potter , J F , Mamas , M A , Myint , P K & Mehta , A 2022 , ' The Relationship Between Nutritional Status at the Time of Stroke on Adverse Outcomes : A Systematic Review and Meta-Analysis of Prospective Cohort Studies ' , Nutrition Reviews , vol. 80 , no. 12 , pp. 2275-2287 . https://doi.org/10.1093/nutrit/nuac034en
dc.identifier.issn1753-4887
dc.identifier.otherORCID: /0000-0002-1423-8111/work/114809315
dc.identifier.otherORCID: /0000-0002-1397-4272/work/114809257
dc.identifier.urihttp://aura-test.abdn.ac.uk/handle/2164/20007
dc.format.extent13
dc.format.extent1105768
dc.language.isoeng
dc.relation.ispartofNutrition Reviewsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectmalnutritionen
dc.subjectstroke and prognosisen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleThe Relationship Between Nutritional Status at the Time of Stroke on Adverse Outcomes : A Systematic Review and Meta-Analysis of Prospective Cohort Studiesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1093/nutrit/nuac034
dc.identifier.urlhttps://academic.oup.com/nutritionreviews/advance-article/doi/10.1093/nutrit/nuac034/6594326?login=trueen
dc.identifier.vol80en
dc.identifier.iss12en


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