dc.contributor.author | Potter, Tilly I. T. | |
dc.contributor.author | Horgan, Graham W. | |
dc.contributor.author | Wanders, Anne J. | |
dc.contributor.author | Zandstra, Elizabeth H. | |
dc.contributor.author | Zock, Peter L. | |
dc.contributor.author | Fisk, Helena L. | |
dc.contributor.author | Minihane, Anne M. | |
dc.contributor.author | Calder, Philip C. | |
dc.contributor.author | Mathers, John C. | |
dc.contributor.author | de Roos, Baukje | |
dc.date.accessioned | 2023-12-06T00:06:01Z | |
dc.date.available | 2023-12-06T00:06:01Z | |
dc.date.issued | 2022-10-25 | |
dc.identifier | 221919434 | |
dc.identifier | 51666fb8-d830-45d1-a528-21a2d1b3a138 | |
dc.identifier | 36386924 | |
dc.identifier | 85141401665 | |
dc.identifier.citation | Potter , T I T , Horgan , G W , Wanders , A J , Zandstra , E H , Zock , P L , Fisk , H L , Minihane , A M , Calder , P C , Mathers , J C & de Roos , B 2022 , ' Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention ' , Frontiers in Nutrition , vol. 9 , 989716 . https://doi.org/10.3389/fnut.2022.989716 | en |
dc.identifier.issn | 2296-861X | |
dc.identifier.other | Bibtex: 10.3389/fnut.2022.989716 | |
dc.identifier.uri | http://aura-test.abdn.ac.uk/handle/2164/19992 | |
dc.description | This FINGEN study was funded by the UK Food Standards Agency (Grant no. RRD7/N02/A). TP is sponsored by Biotechnology and Biological Sciences Research Council (BBSRC) and Unilever Foods Innovation Centre, Wageningen, Netherlands [Collaborative Training Partnership (CTP), Grant no. BB/S506916/1]. The research of BdR is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). | en |
dc.format.extent | 14 | |
dc.format.extent | 1528592 | |
dc.language.iso | eng | |
dc.relation.ispartof | Frontiers in Nutrition | en |
dc.subject | R Medicine | en |
dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
dc.subject | BB/S506916/1 | en |
dc.subject | Supplementary Information | en |
dc.subject.lcc | R | en |
dc.title | Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
dc.contributor.institution | University of Aberdeen.Mathematical Science | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.3389/fnut.2022.989716 | |
dc.identifier.url | https://www.frontiersin.org/articles/10.3389/fnut.2022.989716/full#supplementary-material | en |
dc.identifier.vol | 9 | en |