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Time is a stronger predictor of microbiome community composition than tissue in external mucosal surfaces of Atlantic salmon (Salmo salar) reared in a semi-natural freshwater environment

dc.contributor.authorLorgen-Ritchie, Marlene
dc.contributor.authorChalmers, Lynn
dc.contributor.authorClarkson, Michael
dc.contributor.authorTaylor, John F.
dc.contributor.authorMigaud, Herve
dc.contributor.authorMartin, Samuel A.M.
dc.date.accessioned2023-09-14T23:11:19Z
dc.date.available2023-09-14T23:11:19Z
dc.date.issued2023-10-15
dc.identifier225157950
dc.identifier2b04469b-1348-4aad-9a7b-ba53a6636479
dc.identifier85145219746
dc.identifier.citationLorgen-Ritchie , M , Chalmers , L , Clarkson , M , Taylor , J F , Migaud , H & Martin , S A M 2023 , ' Time is a stronger predictor of microbiome community composition than tissue in external mucosal surfaces of Atlantic salmon (Salmo salar) reared in a semi-natural freshwater environment ' , Aquaculture , vol. 566 , 739211 . https://doi.org/10.1016/j.aquaculture.2022.739211en
dc.identifier.issn0044-8486
dc.identifier.otherRIS: urn:80BD80AB538EB8045E82B7676BEFCB98
dc.identifier.otherORCID: /0000-0001-8368-4353/work/125808799
dc.identifier.urihttp://aura-test.abdn.ac.uk/handle/2164/19789
dc.descriptionOpen Access via the Elsevier Agreement This work was supported by the UKRI project ROBUSTSMOLT [grant numbers BBSRC BB/S004270/1 and BB/S004432/1]. There was also co-funding from the Scottish Aquaculture Innovation Centre.en
dc.format.extent11
dc.format.extent6316352
dc.language.isoeng
dc.relation.ispartofAquacultureen
dc.subjectAquacultureen
dc.subjectAtlantic salmonen
dc.subjectMicrobiomeen
dc.subjectMucosal surfacesen
dc.subjectTemporal dynamicsen
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/S004270/1en
dc.subjectBB/S004432/1en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.titleTime is a stronger predictor of microbiome community composition than tissue in external mucosal surfaces of Atlantic salmon (Salmo salar) reared in a semi-natural freshwater environmenten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Scottish Fish Immunology Research Centreen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2022.739211
dc.identifier.vol566en


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