Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
dc.contributor.author | Wever, Mirjam C.M. | |
dc.contributor.author | van Meer, Floor | |
dc.contributor.author | Charbonnier, Lisette | |
dc.contributor.author | Crabtree, Daniel R | |
dc.contributor.author | Buosi, William | |
dc.contributor.author | Giannopoulou, Angeliki | |
dc.contributor.author | Androutsos, Odysseas | |
dc.contributor.author | Johnstone, Alexandra M. | |
dc.contributor.author | Manios, Yannis | |
dc.contributor.author | Meek, Claire L | |
dc.contributor.author | Holst, Jens J | |
dc.contributor.author | Smeets, Paul A.M. | |
dc.contributor.author | Full4Health consortium | |
dc.date.accessioned | 2023-07-13T23:10:57Z | |
dc.date.available | 2023-07-13T23:10:57Z | |
dc.date.issued | 2021-10-15 | |
dc.identifier | 196544528 | |
dc.identifier | 2fd6b296-fb45-4ed9-b3ba-449d633c451b | |
dc.identifier | 85110140303 | |
dc.identifier | 000697726900010 | |
dc.identifier | 000708904700007 | |
dc.identifier.citation | Wever , M C M , van Meer , F , Charbonnier , L , Crabtree , D R , Buosi , W , Giannopoulou , A , Androutsos , O , Johnstone , A M , Manios , Y , Meek , C L , Holst , J J , Smeets , P A M & Full4Health consortium 2021 , ' Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state ' , Neuroimage , vol. 240 , 118374 . https://doi.org/10.1016/j.neuroimage.2021.118374 | en |
dc.identifier.issn | 1053-8119 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/96970972 | |
dc.identifier.other | ORCID: /0000-0003-2013-9109/work/147046359 | |
dc.identifier.uri | http://aura-test.abdn.ac.uk/handle/2164/19655 | |
dc.description | This work was financially supported by the European Union Seventh Framework Programme (FP7/2007-2013) for research, technological development and demonstration under grant agreement 266408 (Full4Health, www.full4health.eu). We thank Dr. Ralf Veit for assistance with developing the approach for selecting good quality fMRI datasets. | en |
dc.format.extent | 11 | |
dc.format.extent | 131138 | |
dc.language.iso | eng | |
dc.relation.ispartof | Neuroimage | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | Food cue reactivity | en |
dc.subject | appetite | en |
dc.subject | hormones | en |
dc.subject | ghrelin | en |
dc.subject | leptin | en |
dc.subject | visual food cues | en |
dc.subject | obesity | en |
dc.subject | R Medicine | en |
dc.subject | European Commission | en |
dc.subject | FP7/2007-2013 | en |
dc.subject | 266408 | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | R | en |
dc.title | Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.1016/j.neuroimage.2021.118374 | |
dc.identifier.vol | 240 | en |