dc.contributor.author | Zhao, Hao | |
dc.contributor.author | Chang, Jinfeng | |
dc.contributor.author | Havlik, Petr | |
dc.contributor.author | van Dijk, Michiel | |
dc.contributor.author | Valin, Hugo | |
dc.contributor.author | Janssens, Charlotte | |
dc.contributor.author | Ma, Lin | |
dc.contributor.author | Bai, Zhaohai | |
dc.contributor.author | Herrero, Mario | |
dc.contributor.author | Smith, Pete | |
dc.contributor.author | Obersteiner, Michael | |
dc.date.accessioned | 2022-12-13T00:05:52Z | |
dc.date.available | 2022-12-13T00:05:52Z | |
dc.date.issued | 2021-12 | |
dc.identifier | 200092216 | |
dc.identifier | 5f47e0ba-5521-4fb7-8ad0-968fa8885df8 | |
dc.identifier | 000708320500001 | |
dc.identifier | 85117214754 | |
dc.identifier | 000708320500001 | |
dc.identifier.citation | Zhao , H , Chang , J , Havlik , P , van Dijk , M , Valin , H , Janssens , C , Ma , L , Bai , Z , Herrero , M , Smith , P & Obersteiner , M 2021 , ' China’s future food demand and its implications for trade and environment ' , Nature Sustainability , vol. 4 , pp. 1042-1051 . https://doi.org/10.1038/s41893-021-00784-6 | en |
dc.identifier.issn | 2398-9629 | |
dc.identifier.uri | http://aura-test.abdn.ac.uk/handle/2164/19343 | |
dc.description | Acknowledgements We acknowledge support from UN Sustainable Development Solutions Network (SDSN)—A. Mosnier, J. Poncet and G. Schmidt-Traub—who initiated this project in the context of FABLE, accompanied it throughout its duration and provided many valuable comments. L.M. acknowledges support from the National Natural Science Foundation of China, NSFC (31972517); the Youth Innovation Promotion Association, CAS (2019101); Key Laboratory of Agricultural Water Resources, CAS (ZD201802); the Outstanding Young Scientists Project of Natural Science Foundation of Hebei (C2019503054). This research has also received funding from the Gordon and Betty Moore Foundation, Norwegian International Climate and Forest Initiative and World Resources Institute. Finally, H.Z. acknowledges IIASA’s Young Scientists Summer Program for providing collaboration opportunities. | en |
dc.format.extent | 10 | |
dc.format.extent | 770253 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nature Sustainability | en |
dc.subject | SDG 2 - Zero Hunger | en |
dc.subject | LAND | en |
dc.subject | BIOMASS | en |
dc.subject | EMISSIONS | en |
dc.subject | FLOWS | en |
dc.subject | NEXUS | en |
dc.subject | S Agriculture (General) | en |
dc.subject | Supplementary Information | en |
dc.subject.lcc | S1 | en |
dc.title | China’s future food demand and its implications for trade and environment | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.1038/s41893-021-00784-6 | |
dc.date.embargoedUntil | 2022-04-18 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85117214754&partnerID=8YFLogxK | en |
dc.identifier.vol | 4 | en |