dc.contributor.author | de Roos, Baukje | |
dc.date.accessioned | 2022-12-05T00:12:22Z | |
dc.date.available | 2022-12-05T00:12:22Z | |
dc.date.issued | 2021-11-01 | |
dc.identifier | 200087472 | |
dc.identifier | 03008e17-fb9f-4507-a25b-6bc31867c420 | |
dc.identifier | 34637492 | |
dc.identifier | 85121944938 | |
dc.identifier.citation | de Roos , B 2021 , ' Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk ' , The American Journal of Clinical Nutrition , vol. 114 , no. 5 , pp. 1581–1582 . https://doi.org/10.1093/ajcn/nqab313 | en |
dc.identifier.issn | 0002-9165 | |
dc.identifier.uri | http://aura-test.abdn.ac.uk/handle/2164/19324 | |
dc.description | ACKNOWLEDGEMENTS The sole author was responsible for all aspects of this manuscript. BdR is a member of the Editorial Board of the American Journal of Clinical Nutrition. The author declared no conflicts of interest. Notes Supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS). | en |
dc.format.extent | 2 | |
dc.format.extent | 609062 | |
dc.language.iso | eng | |
dc.relation.ispartof | The American Journal of Clinical Nutrition | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk | en |
dc.type | Journal item | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.1093/ajcn/nqab313 | |
dc.date.embargoedUntil | 2022-10-12 | |
dc.identifier.vol | 114 | en |
dc.identifier.iss | 5 | en |