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The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?

dc.contributor.authorMacdiarmid, Jennie
dc.date.accessioned2022-10-14T23:10:10Z
dc.date.available2022-10-14T23:10:10Z
dc.date.issued2022-05
dc.identifier201687812
dc.identifier1ee828e9-f12e-4f4d-bacb-20191be8a262
dc.identifier85117352694
dc.identifier000754880200001
dc.identifier.citationMacdiarmid , J 2022 , ' The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable? ' , Proceedings of the Nutrition Society , vol. 81 , no. 2 , pp. 162-167 . https://doi.org/10.1017/S0029665121003712en
dc.identifier.issn0029-6651
dc.identifier.otherSCOPUS: 85117352694
dc.identifier.otherMendeley: 4a376298-c9ba-3006-907e-a0630137be05
dc.identifier.urihttp://aura-test.abdn.ac.uk/handle/2164/19207
dc.descriptionFinancial Support There was no specific funding associated with the preparation of this manuscript. The author’s time is primarily funded through the Scottish Government Rural and Environment Science and Analytical Services.en
dc.format.extent6
dc.format.extent901168
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectClimate changeen
dc.subjectFood systemsen
dc.subjectHealthen
dc.subjectPlant-based dieten
dc.subjectUltra-processed fooden
dc.subjectVEGETARIANSen
dc.subjectHEALTHen
dc.subjectIMPACTSen
dc.subjectMEATen
dc.subjectULTRA-PROCESSED FOODSen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRA0421en
dc.titleThe food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1017/S0029665121003712
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85117352694&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.mendeley.com/catalogue/4a376298-c9ba-3006-907e-a0630137be05/en
dc.identifier.vol81en
dc.identifier.iss2en


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