dc.contributor.author | Hartley, Michael | |
dc.contributor.author | Fyfe, Claire | |
dc.contributor.author | Wareham, Nicolas J. | |
dc.contributor.author | Khaw, Kay-Tee | |
dc.contributor.author | Johnstone, Alexandra | |
dc.contributor.author | Myint, Phyo Kyaw | |
dc.date.accessioned | 2022-08-18T15:20:01Z | |
dc.date.available | 2022-08-18T15:20:01Z | |
dc.date.issued | 2022-08-16 | |
dc.identifier | 218773731 | |
dc.identifier | cba1f11b-6bb5-4783-8e86-a2023882d3c2 | |
dc.identifier | 36014869 | |
dc.identifier | 85136708113 | |
dc.identifier | 000845682000001 | |
dc.identifier.citation | Hartley , M , Fyfe , C , Wareham , N J , Khaw , K-T , Johnstone , A & Myint , P K 2022 , ' Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort ' , Nutrients , vol. 14 , no. 16 , 3363 . https://doi.org/10.3390/nu14163363 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/117768064 | |
dc.identifier.other | ORCID: /0000-0001-6521-2651/work/135244568 | |
dc.identifier.uri | https://hdl.handle.net/2164/19079 | |
dc.description | Funding: The EPIC-Norfolk study (DOI 10.22025/2019.10.105.00004) was funded by the Medical Research Council, Grant number (MR/N003284/1 and MC-UU_12015/1) and Cancer Research UK, Grant number (C864/A14136). The genetics work in the EPIC-Norfolk study was funded by the Medical Research Council (MC_PC_13048). Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge funding from the Scottish Government from current Grant RI-B7-01 and a research grant from 2017-2022, supporting this work. Acknowledgments: We are grateful to all the participants who have been part of the project and to the many members of the study teams at the University of Cambridge who have enabled this research. We would also like to acknowledge the principal investigators and staff of the EPIC-Norfolk study. | en |
dc.format.extent | 14 | |
dc.format.extent | 546948 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | legumes | en |
dc.subject | hypertension | en |
dc.subject | blood presure | en |
dc.subject | plnat-based | en |
dc.subject | protein | en |
dc.subject | cardiovascular disease | en |
dc.subject | R Medicine | en |
dc.subject | RA Public aspects of medicine | en |
dc.subject | Medical Research Council (MRC) | en |
dc.subject | MR/N003284/1 | en |
dc.subject | MC-UU_12015/1 | en |
dc.subject | MC_PC_13048 | en |
dc.subject | Cancer Research UK | en |
dc.subject | C864/A14136 | en |
dc.subject | Other | en |
dc.subject | 2017-2022 | en |
dc.subject | RI-B7-01 | en |
dc.subject.lcc | R | en |
dc.subject.lcc | RA | en |
dc.title | Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Applied Health Sciences | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.3390/nu14163363 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85136708113&partnerID=8YFLogxK | en |