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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

dc.contributor.authorSpeakman, John
dc.contributor.authorAlbalawi, Ahmad Abdualrazag A
dc.contributor.authorHambly, Catherine
dc.date.accessioned2022-07-26T08:28:01Z
dc.date.available2022-07-26T08:28:01Z
dc.date.issued2022-07
dc.identifier215382724
dc.identifier9e668f96-bb47-4f4b-b707-7791d60ee986
dc.identifier000808433500001
dc.identifier35681260
dc.identifier35681260
dc.identifier85134402531
dc.identifier.citationSpeakman , J , Albalawi , A A A & Hambly , C 2022 , ' Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants ' , The American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 173-188 . https://doi.org/10.1093/ajcn/nqac078en
dc.identifier.issn0002-9165
dc.identifier.urihttps://hdl.handle.net/2164/18919
dc.descriptionSupported by a studentship from the University of Tabuk, Saudi Arabia, to AA and a Wolfson merit award from the Royal Society to JRS.en
dc.format.extent16
dc.format.extent4400470
dc.language.isoeng
dc.relation.ispartofThe American Journal of Clinical Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecttype of mealsen
dc.subjectobesityen
dc.subjectfast fooden
dc.subjecthomemade mealsen
dc.subjecttakeawaysen
dc.subjectready mealsen
dc.subjectENERGYen
dc.subjectOBESITYen
dc.subjectFAST-FOODen
dc.subjectOUT-OF-HOMEen
dc.subjectSERVICE RESTAURANT CONSUMPTIONen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleConsumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participantsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1093/ajcn/nqac078
dc.identifier.vol116en
dc.identifier.iss1en


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