dc.contributor.author | Lorgen-Ritchie, Marlene | |
dc.contributor.author | Clarkson, Michael | |
dc.contributor.author | Chalmers, Lynn | |
dc.contributor.author | Taylor, John F. | |
dc.contributor.author | Migaud, Herve | |
dc.contributor.author | Martin, Samuel A.M. | |
dc.date.accessioned | 2022-07-13T10:46:00Z | |
dc.date.available | 2022-07-13T10:46:00Z | |
dc.date.issued | 2022-09-15 | |
dc.identifier | 215555291 | |
dc.identifier | f08a4862-b125-4ac9-9a37-5b8dcd16d25c | |
dc.identifier | 85130848703 | |
dc.identifier | 000805240900007 | |
dc.identifier.citation | Lorgen-Ritchie , M , Clarkson , M , Chalmers , L , Taylor , J F , Migaud , H & Martin , S A M 2022 , ' Temporal changes in skin and gill microbiomes of Atlantic salmon in a recirculating aquaculture system – Why do they matter? ' , Aquaculture , vol. 558 , 738352 . https://doi.org/10.1016/j.aquaculture.2022.738352 | en |
dc.identifier.issn | 0044-8486 | |
dc.identifier.other | RIS: urn:FBAD18C1334C99500E042267A54EC04D | |
dc.identifier.other | ORCID: /0000-0001-8368-4353/work/115777843 | |
dc.identifier.uri | https://hdl.handle.net/2164/18851 | |
dc.description | Open access via Elsevier agreement Funding Information: This work was supported by the UKRI project ROBUSTSMOLT [grant numbers BBSRC BB/S004270/1 and BB/S004432/1]. There was also co-funding from the Scottish Aquaculture Innovation Centre. The authors would like to thank John Richmond and staff at MOWI and the Centre for Genome Enabled Biology and Medicine (CGEBM) at the University of Aberdeen, particularly Dr. Ewan Campbell, for help with amplification protocols, conducting 16S library preparation and sequencing. Funding Information: This work was supported by the UKRI project ROBUSTSMOLT [grant numbers BBSRC BB/S004270/1 and BB/S004432/1]. There was also co-funding from the Scottish Aquaculture Innovation Centre. Publisher Copyright: © 2022 The Authors | en |
dc.format.extent | 12 | |
dc.format.extent | 5722738 | |
dc.language.iso | eng | |
dc.relation.ispartof | Aquaculture | en |
dc.subject | Atlantic salmon | en |
dc.subject | Gill | en |
dc.subject | Microbiome | en |
dc.subject | Recirculating aquaculture system (RAS) | en |
dc.subject | Skin | en |
dc.subject | Temporal dynamics | en |
dc.subject | SURVIVAL | en |
dc.subject | PHYSIOLOGY | en |
dc.subject | GROWTH | en |
dc.subject | COMMUNITIES | en |
dc.subject | HETEROTROPHIC BACTERIA | en |
dc.subject | WATER | en |
dc.subject | QH301 Biology | en |
dc.subject | Aquatic Science | en |
dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
dc.subject | BB/S004270/1 | en |
dc.subject | BB/S004432/1 | en |
dc.subject | UK Research and Innovation (UKRI) | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | QH301 | en |
dc.title | Temporal changes in skin and gill microbiomes of Atlantic salmon in a recirculating aquaculture system – Why do they matter? | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Scottish Fish Immunology Research Centre | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1016/j.aquaculture.2022.738352 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85130848703&partnerID=8YFLogxK | en |