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dc.contributor.authorLuciano, Michelle
dc.contributor.authorCorley, Janie
dc.contributor.authorValdés Hernández, Maria Del Carmen
dc.contributor.authorCraig, Leone
dc.contributor.authorMcNeill, Geraldine
dc.contributor.authorBastin, Mark E
dc.contributor.authorDeary, Ian J.
dc.contributor.authorCox, Simon R.
dc.contributor.authorWardlaw, Joanna
dc.date.accessioned2022-07-08T09:55:01Z
dc.date.available2022-07-08T09:55:01Z
dc.date.issued2022-04
dc.identifier214577144
dc.identifiera2dd8b52-c451-48f0-9fce-3236ff3281c5
dc.identifier85126349484
dc.identifier000770189600001
dc.identifier000770189600001
dc.identifier.citationLuciano , M , Corley , J , Valdés Hernández , M D C , Craig , L , McNeill , G , Bastin , M E , Deary , I J , Cox , S R & Wardlaw , J 2022 , ' Mediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936 ' , Journal of Nutrition, Health & Aging , vol. 26 , pp. 368–372 . https://doi.org/10.1007/s12603-022-1760-5en
dc.identifier.issn1279-7707
dc.identifier.otherMendeley: 8a1ed245-f33a-354f-be83-d95d93a798d4
dc.identifier.urihttps://hdl.handle.net/2164/18821
dc.descriptionAcknowledgements: We thank the LBC1936 members and project staff. Study Funding: The LBC1936 and this research are supported by Age UK (Disconnected Mind project), the UK Medical Research Council [MRC; G0701120, G1001245, MR/M013111/1, MR/R024065/1], and the University of Edinburgh. SRC, MEB, and IJD were also supported by a National Institutes of Health (NIH) research grant R01AG054628. JMW, IJD are also supported by a Wellcome Trust Strategic Award (Ref 104036/Z/14/Z). MCVH is funded by the Row Fogo Charitable Trust (grant No. BROD.FID3668413). SRC was also supported by a Sir Henry Dale Fellowship jointly funded by the Wellcome Trust and the Royal Society (Grant Number 221890/Z/20/Z). Imaging and image analysis was performed at the Brain Research Imaging Centre (http://www.sbirc.ed.ac.uk/), Edinburgh, supported by the Scottish Funding Council SINAPSE Collaboration. LCAC acknowledges 4 Luciano funding from the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division. MVH is funded by the Row Fogo Charitable Trust Centre for Research into Ageing and the Brain (Ref No: AD.ROW4.35. BRO-D.FID3668413). JMW received funding from the UK Dementia Research Institute which receives its funding from DRI Ltd, funded by the UK Medical Research Council, Alzheimer’s Society and Alzheimer’s Research UK.en
dc.format.extent5
dc.format.extent306596
dc.language.isoeng
dc.relation.ispartofJournal of Nutrition, Health & Agingen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbrain atrophyen
dc.subjectbrain volumeen
dc.subjectlongitudinal studyen
dc.subjecttrajectory modelen
dc.subjectBrain atrophyen
dc.subjectVALIDITYen
dc.subjectAGEen
dc.subjectFOOD-FREQUENCY QUESTIONNAIREen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectGeriatrics and Gerontologyen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectMedical Research Council (MRC)en
dc.subjectG1001245en
dc.subjectMR/M013111/1en
dc.subjectMR/R024065/1en
dc.subjectAlzheimers Research UKen
dc.subjectOtheren
dc.subjectBROD.FID3668413en
dc.subjectAD.ROW4.35. BRO-D.FID3668413en
dc.subjectWellcome Trusten
dc.subject104036/Z/14/Zen
dc.subject221890/Z/20/Zen
dc.subjectSupplementary Dataen
dc.subject.lccRA0421en
dc.titleMediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Grampian Data Safe Haven (DaSH)en
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1007/s12603-022-1760-5
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85126349484&partnerID=8YFLogxKen
dc.identifier.vol26en


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