dc.contributor.author | Revoredo-Giha, Cesar Luis | |
dc.contributor.author | McNamee, Paul | |
dc.contributor.author | Norwood, Patricia | |
dc.contributor.author | Akaichi, Faical | |
dc.contributor.author | Dogbe, Wisdom | |
dc.date.accessioned | 2022-07-04T19:46:01Z | |
dc.date.available | 2022-07-04T19:46:01Z | |
dc.date.issued | 2022-06-29 | |
dc.identifier | 217668528 | |
dc.identifier | a4dcfa3b-fed7-4158-8214-e48094e7ff02 | |
dc.identifier | 85134168955 | |
dc.identifier | 35845774 | |
dc.identifier.citation | Revoredo-Giha , C L , McNamee , P , Norwood , P , Akaichi , F & Dogbe , W 2022 , ' Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland ' , Frontiers in Nutrition , vol. 9 , 874018 . https://doi.org/10.3389/fnut.2022.874018 | en |
dc.identifier.issn | 2296-861X | |
dc.identifier.other | ORCID: /0000-0002-4919-8906/work/115464597 | |
dc.identifier.other | ORCID: /0000-0002-8987-8703/work/115464625 | |
dc.identifier.uri | https://hdl.handle.net/2164/18781 | |
dc.description | This paper was funded by the Scottish Government via the research project Economic Modelling, Reducing Health Harms of Foods High in Fat, Sugar or Salt eference JUN358629) and the Scottish Strategic Research Programme 2022–27, | en |
dc.format.extent | 10 | |
dc.format.extent | 226294 | |
dc.language.iso | eng | |
dc.relation.ispartof | Frontiers in Nutrition | en |
dc.subject | food promotions | en |
dc.subject | demand analysis | en |
dc.subject | Scotland | en |
dc.subject | HFSS foods | en |
dc.subject | public policy | en |
dc.subject | R Medicine | en |
dc.subject | Supplementary Information | en |
dc.subject.lcc | R | en |
dc.title | Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Health Economics Research Unit | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.3389/fnut.2022.874018 | |
dc.identifier.vol | 9 | en |