dc.contributor.author | Scott, Karen | |
dc.contributor.author | LaBouyer, Maria | |
dc.contributor.author | Holtrop, Grietje | |
dc.contributor.author | Horgan, Graham | |
dc.contributor.author | Gratz, Silvia | |
dc.contributor.author | Belenguer, Alvaro | |
dc.contributor.author | Smith, Nicola | |
dc.contributor.author | Walker, Alan | |
dc.contributor.author | Duncan, Sylvia | |
dc.contributor.author | Johnstone, Alexandra | |
dc.contributor.author | Louis, Petra | |
dc.contributor.author | Flint, Harry J. | |
dc.date.accessioned | 2022-06-23T16:11:00Z | |
dc.date.available | 2022-06-23T16:11:00Z | |
dc.date.issued | 2022-03-30 | |
dc.identifier | 214937839 | |
dc.identifier | d1627457-dd22-4c86-9494-2964d1491963 | |
dc.identifier.citation | Scott , K , LaBouyer , M , Holtrop , G , Horgan , G , Gratz , S , Belenguer , A , Smith , N , Walker , A , Duncan , S , Johnstone , A , Louis , P & Flint , H J 2022 , ' Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies ' , Gut Microbiome , vol. 3 , e2 . https://doi.org/10.1017/gmb.2022.1 | en |
dc.identifier.issn | 2632-2897 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/115134318 | |
dc.identifier.other | ORCID: /0000-0003-2115-2399/work/115134602 | |
dc.identifier.other | ORCID: /0000-0002-4903-0978/work/115134902 | |
dc.identifier.other | ORCID: /0000-0001-5099-8495/work/115135083 | |
dc.identifier.uri | https://hdl.handle.net/2164/18744 | |
dc.description | The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). Studies 779 and 780 were supported by a grant from the World Cancer Research Fund. | en |
dc.format.extent | 14 | |
dc.format.extent | 908306 | |
dc.language.iso | eng | |
dc.relation.ispartof | Gut Microbiome | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | Short chain fatty acids | en |
dc.subject | butyrate | en |
dc.subject | branched chain fatty acids | en |
dc.subject | human gut microbiota | en |
dc.subject | faecal pH | en |
dc.subject | R Medicine | en |
dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | R | en |
dc.title | Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1017/gmb.2022.1 | |