Show simple item record

Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland

dc.contributor.authorArslan, Ahmad
dc.contributor.authorKamara, Samppa
dc.contributor.authorZahoor, Nadia
dc.contributor.authorRani, Pushpa
dc.contributor.authorKhan, Zaheer
dc.date.accessioned2022-04-04T14:20:01Z
dc.date.available2022-04-04T14:20:01Z
dc.date.issued2022-12-19
dc.identifier215070396
dc.identifiera2334628-a437-439c-80bf-64d469498294
dc.identifier85129237329
dc.identifier.citationArslan , A , Kamara , S , Zahoor , N , Rani , P & Khan , Z 2022 , ' Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland ' , International Journal of Entrepreneurial Behavior & Research , vol. 28 , no. 9 , pp. 448-465 . https://doi.org/10.1108/IJEBR-05-2021-0396en
dc.identifier.issn1355-2554
dc.identifier.otherORCID: /0000-0001-5538-3123/work/112495172
dc.identifier.urihttps://hdl.handle.net/2164/18341
dc.format.extent18
dc.format.extent332995
dc.language.isoeng
dc.relation.ispartofInternational Journal of Entrepreneurial Behavior & Researchen
dc.subjectSDG 11 - Sustainable Cities and Communitiesen
dc.subjectAdaptabilityen
dc.subjectSurvival strategiesen
dc.subjectCOVID-19en
dc.subjectEthnic minorityen
dc.subjectMicrobusinessen
dc.subjectHospitality industryen
dc.subjectFinlanden
dc.subjectHG Financeen
dc.subject.lccHGen
dc.titleSurvival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finlanden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Business Managementen
dc.description.statusPeer revieweden
dc.identifier.doi10.1108/IJEBR-05-2021-0396
dc.identifier.vol28en
dc.identifier.iss9en


Files in this item

Thumbnail
Name:
Arslan_etal_IJEBR_Survival_str ...
Size:
391.5Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record