Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS

View/Open
Houshyar_et_al_Sustainability_wheat_Cogent_food_and_agrigulture_vor.pdf (4.468Mb)
Publication date
05/2017
Author
Metadata
Show full item record
Citation
Houshyar , E , Smith , P , Mahmoodi-Eshkaftaki , M & Azadi , H 2017 , ' Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS ' , Cogent Food and Agriculture , vol. 3 , no. 1 , 1327682 . https://doi.org/10.1080/23311932.2017.1327682
URI
https://hdl.handle.net/2164/17887
DOI
https://doi.org/10.1080/23311932.2017.1327682
Rights
© 2017 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. https://creativecommons.org/licenses/by/4.0/
Collections