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dc.contributor.authorReilly, James A.
dc.contributor.authorDawson, Terence P.
dc.contributor.authorMatthews, Robin B.
dc.contributor.authorSmith, Pete
dc.contributor.authorMusk, Corran C.
dc.contributor.authorPotts, Jacqueline M.
dc.contributor.authorPolhill, J. Gareth
dc.date.accessioned2021-09-23T20:51:01Z
dc.date.available2021-09-23T20:51:01Z
dc.date.issued2021-04-10
dc.identifier193448328
dc.identifier9bc69869-bf4f-47c1-bda4-fe7b93e5e3d9
dc.identifier000639004500001
dc.identifier85104134675
dc.identifier.citationReilly , J A , Dawson , T P , Matthews , R B , Smith , P , Musk , C C , Potts , J M & Polhill , J G 2021 , ' Projecting the effect of crop yield increases, dietary change and different price scenarios on land use under two different state security regimes ' , International Journal of Agricultural Sustainability , vol. 19 , no. 3-4 , pp. 288-304 . https://doi.org/10.1080/14735903.2021.1907991en
dc.identifier.issn1473-5903
dc.identifier.urihttps://hdl.handle.net/2164/17141
dc.format.extent17
dc.format.extent2522949
dc.language.isoeng
dc.relation.ispartofInternational Journal of Agricultural Sustainabilityen
dc.subjectSDG 15 - Life on Landen
dc.subjectAgent-based modelen
dc.subjectland use changeen
dc.subjectEngland and Walesen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleProjecting the effect of crop yield increases, dietary change and different price scenarios on land use under two different state security regimesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doi10.1080/14735903.2021.1907991


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