Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Pfaff, Karla | |
dc.contributor.author | Riviere, Gilles | |
dc.contributor.author | Srinivasan, Jannavi | |
dc.contributor.author | Tavares Poças, Maria de Fátima | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Mosesso, Pasquale | |
dc.contributor.author | Anastassiadou, Maria | |
dc.contributor.author | Carfì, Maria | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | |
dc.date.accessioned | 2021-08-13T15:03:00Z | |
dc.date.available | 2021-08-13T15:03:00Z | |
dc.date.issued | 2021-07-20 | |
dc.identifier | 198607216 | |
dc.identifier | 183a358d-d9ca-4174-b729-0971cacbb160 | |
dc.identifier | 32625963 | |
dc.identifier | 85062221714 | |
dc.identifier.citation | Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Binderup , M-L , Marcon , F , Marzin , D , Mosesso , P , Anastassiadou , M , Carfì , M , Gürtler , R & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2021 , ' Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds ' EFSA Journal , vol. 16 , no. 7 , pp. e05322 . https://doi.org/10.2903/j.efsa.2018.5322 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PubMedCentral: PMC7009657 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/98628185 | |
dc.identifier.uri | https://hdl.handle.net/2164/16950 | |
dc.description | cknowledgements: The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørbyand EFSA staff: Annamaria Rossi for the support provided to this scientic output. | en |
dc.format.extent | 39 | |
dc.format.extent | 3694686 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | a,b-unsaturated aldehydes | en |
dc.subject | straight chain | en |
dc.subject | FGE.203 | en |
dc.subject | ,b-unsaturated conjugated double-bonds | en |
dc.subject | FGE.19 | en |
dc.subject | subgroup 1.1.4 | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.identifier.doi | 10.2903/j.efsa.2018.5322 |