Re-evaluation of stearyl tartrate (E 483) as a food additive
Citation
Additives , EFSA P F , (FAF) , F , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Boon , P , Tobback , P , Wright , M , Rincon , A M , Tard , A & Moldeus , P 2020 , ' Re-evaluation of stearyl tartrate (E 483) as a food additive ' EFSA Journal , vol. 18 , no. 3 , pp. e06033 . https://doi.org/10.2903/j.efsa.2020.6033