Re-evaluation of metatartaric acid (E 353) as a food additive
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Frutos Fernandez, Maria Jose | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Boon, Polly | |
dc.contributor.author | Tobback, Paul | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Rincon, Ana Maria | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
dc.date.accessioned | 2021-03-26T11:01:01Z | |
dc.date.available | 2021-03-26T11:01:01Z | |
dc.date.issued | 2020-03 | |
dc.identifier | 190452646 | |
dc.identifier | bdd586fb-0bcf-4dd9-bd1b-9e70e3bef7d3 | |
dc.identifier | 85081735260 | |
dc.identifier | 32874249 | |
dc.identifier.citation | Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Tobback , P , Wright , M , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of metatartaric acid (E 353) as a food additive ' EFSA Journal , vol. 18 , no. 3 , pp. e06031 . https://doi.org/10.2903/j.efsa.2020.6031 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2020.6031 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/91891738 | |
dc.identifier.uri | https://hdl.handle.net/2164/16130 | |
dc.description | Acknowledgements: The FAF Panel wishes to thank Claude Lambre and Esraa Elewa for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. | en |
dc.format.extent | 20 | |
dc.format.extent | 2161825 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | metatartaric acid | en |
dc.subject | E 353 | en |
dc.subject | CAS No 39469-81-3 | en |
dc.subject | food additive | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Re-evaluation of metatartaric acid (E 353) as a food additive | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.identifier.doi | 10.2903/j.efsa.2020.6031 | |
dc.identifier.url | https://www.efsa.europa.eu/en/efsajournal/pub/6031 | en |