Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Frutos Fernandez, Maria Jose | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Degen, Gisela | |
dc.contributor.author | Giarola, Alessandra | |
dc.contributor.author | Rincon, Ana M | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
dc.date.accessioned | 2021-03-25T11:11:03Z | |
dc.date.available | 2021-03-25T11:11:03Z | |
dc.date.issued | 2020-04 | |
dc.identifier | 190383828 | |
dc.identifier | bd2de59a-11c7-4a01-bba9-1d6d75b0a3d0 | |
dc.identifier | 85088086751 | |
dc.identifier | 32874306 | |
dc.identifier.citation | Younes , M , Aquilina , G , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Degen , G , Giarola , A , Rincon , A M , Castle , L & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni ' EFSA Journal , vol. 18 , no. 4 , pp. e06106 . https://doi.org/10.2903/j.efsa.2020.6106 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2020.6106 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/91891752 | |
dc.identifier.uri | https://hdl.handle.net/2164/16125 | |
dc.description | Acknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. | en |
dc.format.extent | 32 | |
dc.format.extent | 4795428 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | Steviol glycosides | en |
dc.subject | E960 | en |
dc.subject | food additive | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.identifier.doi | 10.2903/j.efsa.2020.6106 |