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Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-03-25T10:39:01Z
dc.date.available2021-03-25T10:39:01Z
dc.date.issued2020-06
dc.identifier190383358
dc.identifiercdacb601-29e5-4474-813c-275cc34dbda0
dc.identifier85087114955
dc.identifier32874328
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Passamonti , S , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Wright , M , Boon , P , Tobback , P , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives ' EFSA Journal , vol. 18 , no. 6 , pp. e06152 . https://doi.org/10.2903/j.efsa.2020.6152en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6152
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891732
dc.identifier.urihttps://hdl.handle.net/2164/16122
dc.descriptionAcknowledgements: The Panel wishes to thank Claude Lambre, Jan Mast and Galvin Eyong for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent27
dc.format.extent2844788
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectsodium aluminium silicateen
dc.subjectE 554en
dc.subjectpotassium aluminium silicateen
dc.subjectE 555en
dc.subjectpearlescent pigmentsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additivesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.identifier.doi10.2903/j.efsa.2020.6152


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