Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
Citation
Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Manco , M , Mennes , W , Passamonti , S , Shah , R , Waalkens-Berendsen , D H , Wölfle , D , Wright , M , Boon , P , Tobback , P , Rincon , A M , Tard , A , Moldeus , P & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives ' EFSA Journal , vol. 18 , no. 6 , pp. e06152 . https://doi.org/10.2903/j.efsa.2020.6152
Rights
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/