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Operations of Street Food Vendors and Their Impact on Sustainable Life in Rural Nigeria

dc.contributor.authorEdeme, Richardson Kojo
dc.contributor.authorNkalu, Nelson C.
dc.date.accessioned2021-02-09T11:07:01Z
dc.date.available2021-02-09T11:07:01Z
dc.date.issued2018-11-17
dc.identifier183993017
dc.identifierc71e090e-de92-4119-b7fb-7fe9848d328a
dc.identifier.citationEdeme , R K & Nkalu , N C 2018 , ' Operations of Street Food Vendors and Their Impact on Sustainable Life in Rural Nigeria ' , American Economic & Social Review , vol. 4 , no. 1 , pp. 1-7 . https://doi.org/10.46281/aesr.v4i1.207en
dc.identifier.issn2576-1269
dc.identifier.otherORCID: /0000-0002-7861-8527/work/90172579
dc.identifier.urihttps://hdl.handle.net/2164/15805
dc.format.extent7
dc.format.extent355965
dc.language.isoeng
dc.relation.ispartofAmerican Economic & Social Reviewen
dc.subjectStreet food vendorsen
dc.subjectSustainable lifeen
dc.subjectUrban areaen
dc.subjectNigeriaen
dc.subjectH Social Sciencesen
dc.subject.lccHen
dc.titleOperations of Street Food Vendors and Their Impact on Sustainable Life in Rural Nigeriaen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Business Schoolen
dc.description.statusPeer revieweden
dc.identifier.doi10.46281/aesr.v4i1.207
dc.identifier.vol4en
dc.identifier.iss1en


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