dc.contributor.author | Albalawi, Ahmad | |
dc.contributor.author | Hambly, Catherine | |
dc.contributor.author | Speakman, John R | |
dc.date.accessioned | 2020-08-27T07:50:01Z | |
dc.date.available | 2020-08-27T07:50:01Z | |
dc.date.issued | 2020-08-19 | |
dc.identifier | 174685860 | |
dc.identifier | 6c2f7fe4-2779-4167-a19e-07b75383fa41 | |
dc.identifier | 32825066 | |
dc.identifier | 85089698658 | |
dc.identifier | 000581996400001 | |
dc.identifier.citation | Albalawi , A , Hambly , C & Speakman , J R 2020 , ' Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland ' , Nutrients , vol. 12 , no. 9 , 2501 . https://doi.org/10.3390/nu12092501 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/2164/15019 | |
dc.description | Funding: A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA). J.R.S. was supported by a Wolfson merit award from the Royal Society. Author Contributions: A.A., C.H. and J.R.S. conceptualization; A.A. and J.R.S. data curation; A.A. and J.R.S. formal analysis; A.A., J.R.S. and C.H. investigation; A.A., C.H. and J.R.S. methodology; A.A. software; A.A. validation; A.A. visualization; A.A. writing—original draft; C.H. and J.R.S. project administration; C.H. and J.R.S. supervision; C.H. and J.R.S. writing—review & editing. All authors have read and agreed to the published version of the manuscript. Supplementary Materials: The following are available online at http://www.mdpi.com/2072-6643/12/9/2501/s1. Table S1: Sociodemographic survey, Table S2: food outlet usage survey, Table S3: ANOVA analysis: unadjusted | en |
dc.format.extent | 21 | |
dc.format.extent | 3907735 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | food outlet usage | en |
dc.subject | obesity | en |
dc.subject | energy intake | en |
dc.subject | energy contents | en |
dc.subject | Energy intake | en |
dc.subject | Obesity | en |
dc.subject | Food outlet usage | en |
dc.subject | Energy contents | en |
dc.subject | ENERGY-INTAKE | en |
dc.subject | HEIGHT | en |
dc.subject | OBESITY | en |
dc.subject | DIET | en |
dc.subject | DENSITIES | en |
dc.subject | FAST-FOOD | en |
dc.subject | OVERWEIGHT | en |
dc.subject | WEIGHT | en |
dc.subject | CONSUMPTION | en |
dc.subject | HOME | en |
dc.subject | Q Science | en |
dc.subject | Food Science | en |
dc.subject | Nutrition and Dietetics | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | Q | en |
dc.title | Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.3390/nu12092501 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85089698658&partnerID=8YFLogxK | en |
dc.identifier.url | http://www.mdpi.com/2072-6643/12/9/2501/s1 | en |
dc.identifier.vol | 12 | en |
dc.identifier.iss | 9 | en |