dc.contributor.author | Albalawi, Ahmad | |
dc.contributor.author | Hambly, Catherine | |
dc.contributor.author | Speakman, John | |
dc.date.accessioned | 2020-04-14T15:10:01Z | |
dc.date.available | 2020-04-14T15:10:01Z | |
dc.date.issued | 2020-03-25 | |
dc.identifier | 160811856 | |
dc.identifier | 9f99d7b7-8e1f-4304-a0e0-e8f96df47433 | |
dc.identifier | 32218120 | |
dc.identifier | 85082561158 | |
dc.identifier | 000531831300010 | |
dc.identifier.citation | Albalawi , A , Hambly , C & Speakman , J 2020 , ' Associations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important Problem ' , Nutrients , vol. 12 , no. 4 , 890 . https://doi.org/10.3390/nu12040890 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/2164/14064 | |
dc.description | A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA) project code CF10434-63. JRS was supported by a Wolfson merit award from the Royal Society | en |
dc.format.extent | 66 | |
dc.format.extent | 10110535 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | obesity | en |
dc.subject | food outlets | en |
dc.subject | fast-food restaurants | en |
dc.subject | full-service restaurants | en |
dc.subject | pubs | en |
dc.subject | cafes | en |
dc.subject | takeaways | en |
dc.subject | food delivery | en |
dc.subject | fish and chip shops | en |
dc.subject | Food delivery | en |
dc.subject | Food outlets | en |
dc.subject | Obesity | en |
dc.subject | Full-service restaurants | en |
dc.subject | Fast-food restaurants | en |
dc.subject | And fish and chip shops | en |
dc.subject | Cafes | en |
dc.subject | Pubs | en |
dc.subject | Takeaways | en |
dc.subject | OF-HOME | en |
dc.subject | ENERGY | en |
dc.subject | INEQUALITIES | en |
dc.subject | ADULTS | en |
dc.subject | TAKEAWAY FOOD | en |
dc.subject | CHILDREN | en |
dc.subject | RESTAURANTS | en |
dc.subject | BODY-MASS | en |
dc.subject | DIETARY | en |
dc.subject | and fish and chip shops | en |
dc.subject | CONSUMPTION | en |
dc.subject | Q Science | en |
dc.subject | Food Science | en |
dc.subject | Nutrition and Dietetics | en |
dc.subject.lcc | Q | en |
dc.title | Associations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important Problem | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.3390/nu12040890 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85082561158&partnerID=8YFLogxK | en |