dc.contributor.author | Ni, He | |
dc.contributor.author | Raikos, Vassilios | |
dc.date.accessioned | 2020-04-04T23:06:06Z | |
dc.date.available | 2020-04-04T23:06:06Z | |
dc.date.issued | 2019-07 | |
dc.identifier | 142667491 | |
dc.identifier | 937b6954-9a38-4342-9b1e-9bd7d36c66a7 | |
dc.identifier | 85063936840 | |
dc.identifier.citation | Ni , H & Raikos , V 2019 , ' Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins ' , LWT- Food Science and Technology , vol. 109 , pp. 70-76 . https://doi.org/10.1016/j.lwt.2019.04.002 | en |
dc.identifier.issn | 0023-6438 | |
dc.identifier.other | Mendeley: 5a1d65c3-fd76-3ddb-bd49-dbe5ee62af9f | |
dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173723 | |
dc.identifier.uri | https://hdl.handle.net/2164/13976 | |
dc.description | This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). | en |
dc.format.extent | 7 | |
dc.format.extent | 377032 | |
dc.language.iso | eng | |
dc.relation.ispartof | LWT- Food Science and Technology | en |
dc.subject | emulsion | en |
dc.subject | fermentation | en |
dc.subject | lactic-acid bacteria | en |
dc.subject | whey | en |
dc.subject | caseins | en |
dc.subject | Emulsion | en |
dc.subject | Caseins | en |
dc.subject | Lactic-acid bacteria | en |
dc.subject | Fermentation | en |
dc.subject | Whey | en |
dc.subject | R Medicine | en |
dc.subject | Food Science | en |
dc.subject.lcc | R | en |
dc.title | Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1016/j.lwt.2019.04.002 | |
dc.date.embargoedUntil | 2020-04-05 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85063936840&partnerID=8YFLogxK | en |
dc.identifier.url | http://www.mendeley.com/research/lacticacid-bacteria-fermentationinduced-effects-microstructure-interfacial-properties-oilinwater-emu | en |