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What features of a nutrition resource are important to adolescents of a low socioeconomic status?

dc.contributor.authorScott, H. C.
dc.contributor.authorCraddock, C.
dc.contributor.authorCraig, L. C. A.
dc.date.accessioned2019-10-29T14:35:02Z
dc.date.available2019-10-29T14:35:02Z
dc.date.issued2020-07
dc.identifier148900675
dc.identifier1eabca27-664b-44a4-a552-cd87bc4dc113
dc.identifier32338237
dc.identifier85084402117
dc.identifier000537145800007
dc.identifier.citationScott , H C , Craddock , C & Craig , L C A 2020 , ' What features of a nutrition resource are important to adolescents of a low socioeconomic status? ' , Public Health Nutrition , vol. 23 , no. 10 , pp. 1716-1725 . https://doi.org/10.1017/S1368980019004476en
dc.identifier.issn1368-9800
dc.identifier.urihttps://hdl.handle.net/2164/13186
dc.descriptionAcknowledgements: The authors would like to thank Dr Mary Bellizzi, Dr Julia Allan, Julia Clark, Karen Tosh, Dr Heather Morgan and Neil Hendry for their contributions during the development of structured interview questions. We would like to thank Hannah Clews for her continued support during the Streetsport sessions, both prior to and during data collection. Additionally, we would like to thank the staff at Streetsport for their feedback on structured interview questions. Financial support: This work was supported by the University of Aberdeen.en
dc.format.extent10
dc.format.extent537272
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectAdolescentsen
dc.subjectLow socioeconomic statusen
dc.subjectnutritionen
dc.subjecthealthy eatingen
dc.subjectresourceen
dc.subjectappen
dc.subjectAppen
dc.subjectHealthy eatingen
dc.subjectNutritionen
dc.subjectResourceen
dc.subjectBEHAVIORen
dc.subjectKNOWLEDGEen
dc.subjectPREVENTIONen
dc.subjectRANDOMIZED CONTROLLED-TRIALen
dc.subjectCHILDRENen
dc.subjectDIETARYen
dc.subjectPHYSICAL-ACTIVITYen
dc.subjectHEALTHen
dc.subjectPROGRAMen
dc.subjectFOODen
dc.subjectR Medicine (General)en
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectSupplementary Dataen
dc.subject.lccR1en
dc.titleWhat features of a nutrition resource are important to adolescents of a low socioeconomic status?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doi10.1017/S1368980019004476
dc.identifier.urlhttps://www.cambridge.org/core/services/aop-file-manager/file/57600417a1c1952f2344877f/PHN-ctf-n.pdfen
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85084402117&partnerID=8YFLogxKen
dc.identifier.vol23en
dc.identifier.iss10en


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