Appropriate age range for introduction of complementary feeding into an infant’s diet
dc.contributor.author | Castenmiller, Jacqueline | |
dc.contributor.author | de Henauw, Stefaan | |
dc.contributor.author | Hirsch-Ernst, Karen-Ildico | |
dc.contributor.author | kearney, John | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Maciuk, Alexandre | |
dc.contributor.author | Mangelsdorf, Inge | |
dc.contributor.author | McArdle, Harry | |
dc.contributor.author | Naska, Androniki | |
dc.contributor.author | Pelaez, Carmen | |
dc.contributor.author | Pentieva, Kristina | |
dc.contributor.author | Thies, Frank | |
dc.contributor.author | Siani, Alfonso | |
dc.contributor.author | Tsabouri, Sophia | |
dc.contributor.author | Vincenti, Marco | |
dc.contributor.author | Bresson, Jean-Louis | |
dc.contributor.author | Fewtrell, Mary | |
dc.contributor.author | Kersting, Mathilde | |
dc.contributor.author | Przyrembel, Hildegard | |
dc.contributor.author | Dumas, Celine | |
dc.contributor.author | Titz, Ariane | |
dc.contributor.author | Turck, Dominic | |
dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
dc.date.accessioned | 2019-10-18T13:15:01Z | |
dc.date.available | 2019-10-18T13:15:01Z | |
dc.date.issued | 2019-09 | |
dc.identifier | 148188844 | |
dc.identifier | 83d2ce2a-afe9-4bd2-8fec-88314e4301f8 | |
dc.identifier | 85073256439 | |
dc.identifier | 000490945200010 | |
dc.identifier | 32626427 | |
dc.identifier.citation | Castenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , kearney , J , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H , Naska , A , Pelaez , C , Pentieva , K , Thies , F , Siani , A , Tsabouri , S , Vincenti , M , Bresson , J-L , Fewtrell , M , Kersting , M , Przyrembel , H , Dumas , C , Titz , A , Turck , D & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Appropriate age range for introduction of complementary feeding into an infant’s diet ' , EFSA Journal , vol. 17 , no. 9 , e5780 . https://doi.org/10.2903/j.efsa.2019.5780 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981994 | |
dc.identifier.uri | https://hdl.handle.net/2164/13122 | |
dc.format.extent | 241 | |
dc.format.extent | 25391048 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | complementary food | en |
dc.subject | introduction | en |
dc.subject | timing | en |
dc.subject | infant | en |
dc.subject | helath outcome | en |
dc.subject | development | en |
dc.subject | systematic review | en |
dc.subject | health outcome | en |
dc.subject | TYPE-1 DIABETES-MELLITUS | en |
dc.subject | LOW-BIRTH-WEIGHT | en |
dc.subject | SOLID FOOD INTRODUCTION | en |
dc.subject | SKIN-TEST SIZE | en |
dc.subject | EARLY-LIFE EXPOSURES | en |
dc.subject | 1ST 2 YEARS | en |
dc.subject | GLASS SECONDARY ANALYSIS | en |
dc.subject | BODY-MASS INDEX | en |
dc.subject | BREAST-FED INFANTS | en |
dc.subject | FORMULA-FED INFANTS | en |
dc.subject | R Medicine | en |
dc.subject | Food Science | en |
dc.subject | Animal Science and Zoology | en |
dc.subject | veterinary (miscalleneous) | en |
dc.subject | Plant Science | en |
dc.subject | Parasitology | en |
dc.subject | Microbiology | en |
dc.subject.lcc | R | en |
dc.title | Appropriate age range for introduction of complementary feeding into an infant’s diet | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.2903/j.efsa.2019.5780 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85073256439&partnerID=8YFLogxK | en |