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Moving beyond calories and protein : Micronutrient assessment of UK diets and land use

dc.contributor.authorDe Ruiter, Heine Richard
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorMatthews, Robin B
dc.contributor.authorSmith, Pete
dc.date.accessioned2019-07-10T23:02:17Z
dc.date.available2019-07-10T23:02:17Z
dc.date.issued2018-09
dc.identifier125167546
dc.identifier7d5064ca-bc59-475a-8cd1-220be82592ad
dc.identifier85049641673
dc.identifier000449444900011
dc.identifier.citationDe Ruiter , H R , Macdiarmid , J I , Matthews , R B & Smith , P 2018 , ' Moving beyond calories and protein : Micronutrient assessment of UK diets and land use ' , Global Environmental Change , vol. 52 , pp. 108-116 . https://doi.org/10.1016/j.gloenvcha.2018.06.007en
dc.identifier.issn0959-3780
dc.identifier.otherORCID: /0000-0002-3784-1124/work/46452541
dc.identifier.urihttp://hdl.handle.net/2164/12543
dc.descriptionThis work was funded by a University of Aberdeen Environment and Food Security Theme PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum funded DEVIL project (NERC fund UK contribution: NE/M021327/1). J.I.M. and R.B.M. acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government.en
dc.format.extent9
dc.format.extent754966
dc.language.isoeng
dc.relation.ispartofGlobal Environmental Changeen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood securityen
dc.subjectland use efficiencyen
dc.subjectmicronutrientsen
dc.subjectagricultural metricsen
dc.subjectsustainabilityen
dc.subjectGE Environmental Sciencesen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subject.lccGEen
dc.titleMoving beyond calories and protein : Micronutrient assessment of UK diets and land useen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.identifier.doi10.1016/j.gloenvcha.2018.06.007
dc.date.embargoedUntil2019-07-11


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