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dc.contributor.authorNeumann, Mathias
dc.contributor.authorSmith, Pete
dc.date.accessioned2019-06-27T23:05:34Z
dc.date.available2019-06-27T23:05:34Z
dc.date.issued2018-12-01
dc.identifier125461102
dc.identifierc0d65ce3-a7ce-47b9-b285-c09efe0d2342
dc.identifier85049066469
dc.identifier000444625900083
dc.identifier.citationNeumann , M & Smith , P 2018 , ' Carbon uptake by European agricultural land is variable, and in many regions could be increased : Evidence from remote sensing, yield statistics and models of potential productivity ' , Science of the Total Environment , vol. 643 , pp. 902-911 . https://doi.org/10.1016/j.scitotenv.2018.06.268en
dc.identifier.issn0048-9697
dc.identifier.otherORCID: /0000-0002-3784-1124/work/54702293
dc.identifier.urihttp://hdl.handle.net/2164/12460
dc.descriptionWe acknowledge the free data access provided by EUROSTAT http://ec.europa.eu/eurostat, and by EarthStat http://www.earthstat.org/data-download/. For their roles in producing, coordinating, and making available the ISIMIP model output, we acknowledge the following modeling groups (GEPIC: Christian Folberth, International Institute for Applied Systems Analysis, Austria; LPJmL: Christoph Müller, Potsdam-Institute for Climate Impact Research, Germany; PEPIC: Wenfeng Liu, Swiss Federal Institute of Aquatic Science and Technology, Switzerland) and the ISIMIP cross sectoral science team. The input of P.S. contributes to the EU H2020-funded project 776810 “VERIFY”.en
dc.format.extent10
dc.format.extent633942
dc.format.extent771924
dc.language.isoeng
dc.relation.ispartofScience of the Total Environmenten
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectcropsen
dc.subjectbiomassen
dc.subjectbioeconomyen
dc.subjectyield gapen
dc.subjectharvesten
dc.subjectEUROSTATen
dc.subjectNet Primary Productionen
dc.subjectcarbon sequestrationen
dc.subjectGE Environmental Sciencesen
dc.subjectEuropean Commissionen
dc.subject776810en
dc.subject.lccGEen
dc.titleCarbon uptake by European agricultural land is variable, and in many regions could be increased : Evidence from remote sensing, yield statistics and models of potential productivityen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.identifier.doi10.1016/j.scitotenv.2018.06.268
dc.date.embargoedUntil2019-06-28


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