Qualitative Analysis of Traditional Italian Dishes : FTIR Approach
dc.contributor.author | Durazzo, Alessandra | |
dc.contributor.author | Kiefer, Johannes | |
dc.contributor.author | Lucarini, Massimo | |
dc.contributor.author | Camilli, Emanuela | |
dc.contributor.author | Marconi, Stefania | |
dc.contributor.author | Gabrielli, Paolo | |
dc.contributor.author | Aguzzi, Altero | |
dc.contributor.author | Gambelli, Loretta | |
dc.contributor.author | Lisciani, Silvia | |
dc.contributor.author | Marletta, Luisa | |
dc.date.accessioned | 2019-05-29T10:50:07Z | |
dc.date.available | 2019-05-29T10:50:07Z | |
dc.date.issued | 2018-11-09 | |
dc.identifier | 144245255 | |
dc.identifier | 424391fa-92a6-4848-b994-ead16ba93097 | |
dc.identifier | 000451531700286 | |
dc.identifier | 85056211316 | |
dc.identifier.citation | Durazzo , A , Kiefer , J , Lucarini , M , Camilli , E , Marconi , S , Gabrielli , P , Aguzzi , A , Gambelli , L , Lisciani , S & Marletta , L 2018 , ' Qualitative Analysis of Traditional Italian Dishes : FTIR Approach ' , Sustainability , vol. 10 , no. 11 , 4112 . https://doi.org/10.3390/su10114112 | en |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://hdl.handle.net/2164/12323 | |
dc.format.extent | 13 | |
dc.format.extent | 1153517 | |
dc.language.iso | eng | |
dc.relation.ispartof | Sustainability | en |
dc.subject | FTIR-ATR | en |
dc.subject | traditional Italian recipes | en |
dc.subject | chemometrics | en |
dc.subject | PCA | en |
dc.subject | NUTRITIONAL COMPOSITION | en |
dc.subject | ATR-FTIR | en |
dc.subject | SPECTROSCOPY | en |
dc.subject | FOOD | en |
dc.subject | CHEMOMETRICS | en |
dc.subject | AUTHENTICATION | en |
dc.subject | IDENTIFICATION | en |
dc.subject | ADULTERATION | en |
dc.subject | PRODUCTS | en |
dc.subject | PROTEINS | en |
dc.subject | QD Chemistry | en |
dc.subject.lcc | QD | en |
dc.title | Qualitative Analysis of Traditional Italian Dishes : FTIR Approach | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Engineering | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.3390/su10114112 |