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Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

dc.contributor.authorSam, Lucy
dc.contributor.authorCraig, Tony
dc.contributor.authorHorgan, Graham W
dc.contributor.authorMacdiarmid, Jennie I
dc.date.accessioned2019-05-17T10:00:07Z
dc.date.available2019-05-17T10:00:07Z
dc.date.issued2019-12
dc.identifier144218488
dc.identifier6984713e-50ab-4b07-bbf6-ed6b8917ac73
dc.identifier31407640
dc.identifier85070821656
dc.identifier31407640
dc.identifier.citationSam , L , Craig , T , Horgan , G W & Macdiarmid , J I 2019 , ' Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK ' , Public Health Nutrition , vol. 22 , no. 18 , pp. 3368-3376 . https://doi.org/10.1017/S1368980019002222en
dc.identifier.issn1368-9800
dc.identifier.otherMendeley: 140f9526-8b0c-3875-b834-a28d73a9daa4
dc.identifier.otherORCID: /0000-0002-2696-628X/work/80463425
dc.identifier.urihttp://hdl.handle.net/2164/12278
dc.descriptionAcknowledgements: The authors thank Altea LorenzoArribas for assistance with the statistical analysis. Financial support: This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. RESAS had no role in the design, analysis or writing of this article.en
dc.format.extent9
dc.format.extent309665
dc.format.extent292052
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.subjecthours workeden
dc.subjectdiet quality indexen
dc.subjecteating outen
dc.subjecttakeaway mealsen
dc.subjectEating outen
dc.subjectHours workeden
dc.subjectTakeaway mealsen
dc.subjectDiet quality indexen
dc.subjectR Medicine (General)en
dc.subjectAstronomy and Astrophysicsen
dc.subjectSpace and Planetary Scienceen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccR1en
dc.titleAssociation between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UKen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Psychologyen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doi10.1017/S1368980019002222
dc.date.embargoedUntil2020-08-13
dc.identifier.urlhttps://www.cambridge.org/core/services/aop-file-manager/file/57600417a1c1952f2344877f/PHN-ctf-n.pdfen
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85070821656&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/association-between-hours-worked-paid-employment-diet-quality-frequency-eating-consuming-takeaways-uen


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